Tucked away in a repurposed warehouse, The Seed: A Living Beer Project is a brewery that brings a fresh, earthy, and hyper-local approach to craft beer. Founded in the middle of the pandemic, this Atlantic City gem has grown into one of the most unique and creative breweries in New Jersey.

The heart and soul of The Seed are Sean and Amanda, whose passion for brewing is evident in every pour. Their special recipes showcase a love for New Jersey’s environment, using locally brewed malt and 100% Jersey-sourced ingredients to craft beers that truly reflect the Garden State.

While they experiment with a lot of non-traditional styles, The Seed has a well-earned reputation for its Saisons—earthy, complex, and beautifully balanced. Their lineup also features a variety of lagers, perfect for those who enjoy crisp, refreshing brews. Adding to their distinctiveness, The Seed often brews with California ale yeast, which gives their beers a unique character not commonly found in local breweries.

The tap list is constantly evolving, so there’s always something new to discover. Whether you’re sipping on a farmhouse ale or a finely crafted lager, the experience is laid-back, relaxing, and deeply connected to nature—a true reflection of their mission.

If you’re a fan of craft beer with a strong sense of place and creativity, The Seed is a must-visit. With its ever-changing lineup and commitment to local ingredients, this brewery is a testament to New Jersey’s thriving beer scene.

A living beer project, indeed!

CHEERS!